AI recipes aren't tested in a lab. Use common sense: check temps, trust your instincts, and cook with care.
What AI Gets Right (and Wrong)
AI understands ingredient combinations and cooking logic. But it can miscalculate times, forget critical steps, or suggest unsafe temps. Always verify protein temperatures and use your judgment.
5 Safety Habits
- Check internal temps for meat, poultry, and fish.
- Verify cooking times—AI estimates can be off.
- Watch for allergens if you have restrictions.
- Taste as you go and adjust.
- When in doubt, don't serve it.
Reduce Risk With Better Prompts
Being specific helps. See our mistakes to avoid and how to use AI recipe generators for better results. Tools like Baba Selo work best when you give clear constraints.
